Serving 150 to 220 a week, our food bank is a go to for people who need food and have no means to get it.
The food bank has been functioning for years due to a crew of dedicated volunteers!
The most common foods distributed through a traditional food bank are canned goods, boxed crackers, cereals, and processed items. That’s why we have the farm and second harvest. We’re growing and saving fresh produce to enhance nutritional quality distributed through our food security programs.
People can order ahead online for Food Bank Tuesday. Find out more..