Serving 150 to 220 a week, our food bank is a go to stop for people to collect food.
The food bank has been functioning because we have amazing dedicated volunteers! There is no government funding and no paid employees that support this much needed program in our community.
The most common foods are canned goods, boxed crackers, cereals, and processed items.
That’s why we have the farm and second harvest. We’re growing fresh produce and saving fresh produce to enhance the food quality for the people.